Food Safety and Quality Assurance in Processing
About This Course
🍴 Ensure Safe, High-Quality Food Products with Expert Knowledge and Best Practices 🍴
Food safety and quality assurance are critical components of the food processing industry. This course equips you with the tools and techniques to implement effective food safety management systems, comply with regulatory standards, and maintain the highest quality in food production.
Learning Objectives
Understand the principles of food safety and quality assurance.
Learn how to identify and control food safety hazards.
Gain knowledge of international food safety standards and regulations.
Develop skills to design and implement food safety management systems (e.g., HACCP).
Be able to conduct quality audits and ensure compliance with industry standards.
Explore the role of technology in enhancing food safety and quality.
Target Audience
- Food processing professionals and managers
- Quality assurance and control specialists
- Food safety auditors and inspectors
- Entrepreneurs in the food industry
- Students and researchers in food science or related fields
- Anyone interested in ensuring food safety and quality in processing
Curriculum
1 Lesson
Lesson
Food Safety and Quality Assurance in Processing2:00:00
$312.00
